Carbon Steel Pans
Experience the versatility of carbon steel pans, the favourite choice of professional chefs. Lighter than cast iron but with superior heat retention, our carbon steel pans develop a natural non-stick patina over time without chemical coatings. Perfect for searing steaks, browning meats, cooking eggs, and creating stir-fries with unmatched heat control. These durable, long-lasting pans work on all hob types including induction and can handle high temperatures in the oven. With proper seasoning, these kitchen workhorses will serve you for generations, becoming increasingly non-stick with each use. Discover why serious home cooks are switching from traditional non-stick to these robust, healthier alternatives.
