Soliditi Usudeba Knife, 15cm

Soliditi Usudeba Knife, 15cm by Solidteknics
The Buy Me Once Verdict

Designed to last for generations, the Usudeba by Solidteknics is a Japanese-style knife engineered for super-fine slicing. The patented design also prevents ‘sticking friction’ - so slices of food simply drop away.

• Made from a custom carbon steel composition which retains a sharp edge
• Made in Australia
• Features a Japanese-style chisel edge - blade is only sharpened on one side for extra precision
• Cold-forged from one solid piece of metal for ultimate durability
• Versatile design, a hybrid of two traditional Japanese knife styles: ‘usuba’ and ‘deba’
• Due to asymmetrical chisel edge, only suitable for right-handed cutting / Right or left-handed versions available
• Dimensions: total length 25.8cm, length of blade 15cm, height of blade 5.8cm
• Care: do not soak or put in dishwasher. After cleaning, dry thoroughly and rub all over with food-safe oil.
• Sharpening: sharpen easily with the InversionEdge PRO Sharpening System, or use Japanese fine whetstones.

 Solidteknics make unique cookware that combines outstanding performance with ultimate durability. Their pans and skillets are the first and only to be built from seamless wrought iron, anywhere in the world. No rivets, no broken handles, ever. Chefs and home cooks all around their native Australia have fallen in love with Solidteknics: a pan that cooks and seasons like cast iron, but at half the weight. Seasoning your iron pan is a straightforward process that creates a natural, renewable non-stick surface, and it just gets better and better with time. And to top it all off, each Solidteknics pan comes with a multi-century warranty.