SAVEUR Selects
Cookware that’s solid, dependable and built to last. The SAVEUR Selects Voyage Series is quiet confidence in pan form - tri-ply stainless steel with an aluminium core that spreads heat fast and evenly. Details are done properly, from double-walled lids to handles that stay cool. It’s smart, long-lasting cookware you’ll actually enjoy using. Everything comes with a lifetime guarantee, so you can cook with real peace of mind.
SAVEUR Selects FAQ
What are the longest-lasting stainless steel cookware sets?
The longest-lasting stainless steel cookware sets use tri-ply construction - layers of stainless steel and aluminium - for strength and even heating. SAVEUR Selects pans are made just like this, with riveted handles and warp-resistant bases built for daily use. They’re trusty workhorses with a 10-year warranty to back them up. With the right care, they’ll serve you for decades. Want more on how we vet products? Pop over to our Buy Me Once research page.
How do I clean and maintain stainless steel cookware properly?
To keep stainless steel cookware looking its best, wash with warm water and mild soap - no need for elbow-ruining scouring pads. If things get a bit crusty, soak and use a soft scrubber. For discolouration, a dab of stainless steel cleaner or a baking soda paste does wonders. SAVEUR Selects pans are dishwasher-safe, but hand-washing helps keep them looking sharp. Find more tips on our Product Care & Repair hub.
Can SAVEUR Selects cookware be used on induction hobs?
Yes, SAVEUR Selects cookware is compatible with induction hobs thanks to its magnetic stainless steel base. It also works brilliantly on gas, ceramic, and electric. The tri-ply layers ensure quick, even heating, and they’re oven-safe up to 260°C too. That means fewer faffs when switching from hob to oven.
Are stainless steel pots and pans safe for everyday cooking?
Yes, stainless steel pots and pans are safe for everyday cooking - they’re non-reactive, so they won’t alter the taste or safety of your food. SAVEUR Selects uses high-grade stainless steel with no coatings to wear off. No leaching, no flaking, and no faffing with special utensils. It's a solid everyday choice trusted by both home cooks and professionals.
What’s the best way to avoid food sticking to stainless steel pans?
The best way to avoid food sticking in stainless steel pans is to preheat them properly, then add oil before cooking. This simple trick helps create a natural non-stick effect. Let your food develop a crust before moving it - once it’s ready, it’ll release on its own. SAVEUR Selects pans heat evenly, which makes this even easier (and less frustrating).
Do professional chefs use tri-ply stainless steel cookware like this?
Yes, professional chefs use tri-ply stainless steel cookware because it offers fast, even heating and takes daily use on the chin. SAVEUR Selects pans use the same three-layer design and are built for performance and longevity. They’re versatile enough for all cooking styles, whether you're flipping pancakes or pan-roasting veg. Read more in our blog on Why Chefs Use Tri-Ply Stainless Steel Cookware.
How do I look after the handles and lids on SAVEUR Selects cookware?
To care for the handles and lids on SAVEUR Selects cookware, just wash with warm soapy water and dry them off completely. The riveted stainless steel handles are built to last, but hand-washing keeps them looking their best. The lids are also stainless steel and oven-safe - no need to tiptoe around them. Skip harsh cleaners, and they’ll stay brilliant for years.
Looking for more durable cookware options?
If you're after more cookware that earns its keep for a lifetime, have a browse through our full durable cookware collection. You’ll find hardy options that chefs (and your future self) will thank you for.
